Potato frittata with pesto & goat’s cheese - Good Food Middle East
Discover a delicious Potato frittata with pesto & goat’s cheese, perfect for any occasion. Enjoy this creamy Middle Eastern twist on a classic!
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Stove
- Oven
- Saucepan
- Colander
Ingredients
- 4 medium potatoes (about 600g/1lb 5oz), thinly sliced
- 1 garlic clove, finely chopped
- 8 large eggs, lightly beaten
- 1 tbsp olive oil
- 100g pack soft rindless goat's cheese, sliced
- 3 tbsp pesto
- handful rocket leaves
- tomato and basil salad, to serve (optional)
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