Dakos – Olea Estates

Name: Dakos – Olea Estates
Ingredients: 1 barley dakos dried bread, or a couple greek rusks (rustic dried bread0 or a quarter toasted french baquette (open face); 8 Tbsp Olea Gold EVOO; 1 tsp to Tbsp Olea oregano; 2 large tomatoes on the vine; 3 Tbsp grated Greek feta cheese; 2 Tbsp Olea Sliced olives

oleaestates.com

Easy and fast Dakos recipe using Olea Gold EVOO and fresh tomatoes—perfect for a quick Greek appetizer!

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Ingredients

1 barley dakos dried bread, or a couple greek rusks (rustic dried bread0 or a quarter toasted french baquette (open face)
8 Tbsp Olea Gold EVOO
1 tsp to Tbsp Olea oregano
2 large tomatoes on the vine
3 Tbsp grated Greek feta cheese
2 Tbsp Olea Sliced olives