Fun Flag Cake: Low-Carb, Gluten-Free, Nut-Free Keto Celebration Marvel » IDreamOfFood.com

Name: Fun Flag Cake: Low-Carb, Gluten-Free, Nut-Free Keto Celebration Marvel » IDreamOfFood.com
Ingredients: Almond flour: 2 cups (or replace with coconut flour, but use only ½ cup as it absorbs more moisture); Erythritol or your preferred keto-friendly sweetener: 1 cup (sugar substitute ratios may vary, ensure to check the packaging); Baking powder: 1 tablespoon; Salt: ¼ teaspoon; Eggs: 4 large (room temperature for better mixing); Unsalted butter: ½ cup, melted (can substitute with coconut oil for a dairy-free option); Vanilla extract: 1 teaspoon; Heavy cream: 1 cup (can use coconut cream for a non-dairy choice); Berries: 1 cup (a mix of strawberries, blueberries, and raspberries for the flag design)

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Celebrate in style with our Fun Flag Cake—an irresistible low-carb, gluten-free, and nut-free keto delight! With layers that are light and fluffy, this festive treat is both a showstopper and a...

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Ingredients

Almond flour: 2 cups (or replace with coconut flour, but use only ½ cup as it absorbs more moisture)
Erythritol or your preferred keto-friendly sweetener: 1 cup (sugar substitute ratios may vary, ensure to check the packaging)
Baking powder: 1 tablespoon
Salt: ¼ teaspoon
Eggs: 4 large (room temperature for better mixing)
Unsalted butter: ½ cup, melted (can substitute with coconut oil for a dairy-free option)
Vanilla extract: 1 teaspoon
Heavy cream: 1 cup (can use coconut cream for a non-dairy choice)
Berries: 1 cup (a mix of strawberries, blueberries, and raspberries for the flag design)