Sugar-Free Flag Cake | Lakanto – Lakanto USA

Ingredients

• 1 ½  cups gluten-free flour 
• 3/4 cup super fine blanched almond flour
• 1 ½ teaspoons baking powder 
• 1 teaspoon baking soda  
• 1/2 teaspoon salt
• 1 cup unsalted butter (room temperature)
• 1 ½ cups Lakanto Baking Sweetener
• 3 eggs plus one egg white  (room temperature)
• 1 teaspoon pure vanilla extract
• 1 cup unsweetened plain Greek yogurt 
• *Double frosting recipe if using a piping bag
• 4 oz cream cheese full fat (room temperature)
• 1/4 cup 4 tablespoons unsalted butter (room temperature)
• 1 teaspoon vanilla  
• pinch sea salt
• 3 1/2 cups Lakanto Powdered Monkfruit Sweetener
• 2 half-pints fresh blueberries
• 3 half-pints fresh raspberries