Chicken and White Bean Chili – Five Little Chefs

Ingredients

• 2 teaspoons olive oil
• 1/2 medium onion, minced
• 1 garlic, crushed with a press
• 1 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cayenne pepper
• 1 15-19 ounce can white kidney beans (cannellini), rinsed and drained
• 1 15-19 ounce can black beans, rinsed and drained
• 1 16 ounce jar milk salsa verde
• 1 14-14.5 ounce can reduced-sodium chicken broth
• 2 Tablespoons fresh cilantro leaves, for garnish
• 2 cups shredded chicken