Chocolate Gingerbread Dough | Donna Hay

Name: Chocolate Gingerbread Dough | Donna Hay
Ingredients: 125g unsalted butter, chopped and softened; ½ cup (90g) light brown sugar; ⅔ cup (230g) golden syrup; 2⅓ cups (350g) plain (all-purpose) flour, sifted; ⅓ cup (35g) cocoa powder, sifted; 1 teaspoon bicarbonate of (baking) soda, sifted; 2 teaspoons ground ginger; 1 teaspoon mixed spice

www.donnahay.com.au

Learn how to make the this plain chocolate gingerbread dough that you can use to make everything from gingerbread men to winter villages!

Keywords

Donna Hay
Celebrate
gingerbread
dough
cookie
Christmas

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Ingredients

125g unsalted butter, chopped and softened
½ cup (90g) light brown sugar
⅔ cup (230g) golden syrup
2⅓ cups (350g) plain (all-purpose) flour, sifted
⅓ cup (35g) cocoa powder, sifted
1 teaspoon bicarbonate of (baking) soda, sifted
2 teaspoons ground ginger
1 teaspoon mixed spice

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