Grilled Shrimp Tacos
Grilled Shrimp Tacos | Babbs Supermarket
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
Ingredients
- 1 pound peeled and deveined large shrimp (31/40) with tail, thawed if frozen
- 1/4 cup chopped red onion
- 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
- PAM® Grilling Spray
- 1 large avocado, pitted, peeled, diced
- 1/2 cup frozen whole kernel corn, thawed
- 8 white corn tortillas (6 inch), warmed
- 1/4 teaspoon salt
- 1 tablespoon Pure Wesson® Canola Oil
- 1/2 teaspoon chili powder
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