Grilled Shrimp Tacos

Grilled Shrimp Tacos

bushcooking.com

Nothing says summer dinner like grilled shrimp tacos with avocado salsa. Fresh, light, and bursting with flavor, these are a favorite for the whole family.

View full recipe on bushcooking.com

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Cooking tools:

  • Food processor
  • Grill
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Tongs
  • Spoon
  • Plate

Ingredients

  • 1 small shallot
  • 1 jalapeno pepper (quartered and seeded)
  • 2 cloves garlic (peeled)
  • 1 tomato (seeded and chopped)
  • 1 avocado (peeled, seeded and cut into chunks)
  • 3/4 teaspoon salt
  • 1 tablespoon fresh lime juice (from half a lime)
  • 1/4 cup fresh cilantro leaves (loosely packed then chopped)
  • 1 1/2 tablespoons olive oil
  • 1 1/2 teaspoons chili powder
  • 1/2 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 1 1/2 pounds large shrimp (peeled and de-veined)
  • 10 6-inch corn tortillas (or flour tortillas)
  • 2 cups chopped red cabbage
  • 1 cup sour cream
  • 2 limes (cut into wedges)

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