Pain de Campagne
Discover the authentic taste of Pain de Campagne with rye and brown flour, creating a crispy baguette or floor-baked bread. Perfect for bread enthusiasts!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Cooking tools:
- Stand mixer
- Instant-read thermometer
- Kitchen scale
- Bench scraper
- Pizza stone
- Pizza peel
- Lame
- Proofing basket
- Oven
- Mixing bowl
- Measuring cup
- Kitchen towel
- Plastic wrap
- Fine-mesh sieve
- Baking sheet
- Spray bottle
- Kitchen timer
Ingredients
- 9500 g - 95% Flour
- 500 g - 5% Rye Flour
- 180 g - 1.8% Salt
- 150 g - 1.5% Yeast
- 200 g - 2% Proson Bruin Royal (brown)
- 100 g - 1% Proson Krokant Malt (crusty malt)
- 6500 g - 65% Water Approx.
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