French Country Bread - Pain De Campagne
French Country Bread - Pain De Campagne recipe: Try this French Country Bread - Pain De Campagne recipe, or contribute your own.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 1 c Warm water (105F to 115F)
- 1 c Rye flour
- 6 c (about) bread flour
- 1 c (about) plus 1 T bread
- 2 3/4 c Warm water (105F to 115F)
- 1 Envelope dry yeast
- 1 tb Honey
- 1 1/2 tb Fine sea salt
- 3/4 c Rye flour
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