Venison chilli from Winter Food by Jill Norman

Name: Venison chilli from Winter Food by Jill Norman
Ingredients: 4 ancho or guajillo chillies, stalks and seeds removed; 3 tablespoons sunflower oil; 2 onions, chopped; 750 g venison, diced (use shoulder, breast or meat sold as stewing venison); 4 cloves garlic, chopped; 1½ teaspoons ground cumin; 1½ teaspoons dried oregano; salt; freshly ground black pepper; 1 tablespoon tomato purée; 400 g tinned chopped tomatoes; 500 ml beef stock; 2 tablespoons red wine vinegar; 800 g tinned red kidney beans

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Chilli may not be a sophisticated dish, but it is certainly popular and flavourful. Venison responds well to the rich spicy sauce, although chilli is traditionally made with pork or beef. This is n...

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