Roasted Cauliflower and Arugula Wraps with Red Pepper Chickpea Spread | Nourishing Meals®

Ingredients

• 2 small red bell pepper(s) roasted
• 2 cup(s) cooked chickpeas
• 4 tablespoon(s) creamy roasted almond butter
• 3 tablespoon(s) extra virgin olive oil
• 3 clove(s) garlic
• 1 teaspoon(s) Herbamare
• ¼ teaspoon(s) ground black pepper
• 1 head(s) cauliflower chopped
• 1 small red onion(s) chopped
• 1 tablespoon(s) extra virgin olive oil
• ¼ teaspoon(s) sea salt
• 4 cup(s) baby arugula
• 6 gluten-free tortillas Gluten-Free Brown Rice Flour Tortillas