Spicy Chickpea Cauliflower Wrap with Chipotle Sauce - Recipes by Clare

Ingredients

• ½ medium red onion, thinly sliced.
• 2 cloves garlic, grated.
• 1 lime, zested and juiced.
• 1 tablespoon red wine vinegar.
• 1 teaspoon maple syrup for onions.
• ½ cup fresh cilantro, divided.
• 1 small cauliflower head, cut in 1-inch pieces.
• 1 can (15 oz) chickpeas, drained.
• 2 teaspoons garlic powder.
• 1 teaspoon ground coriander.
• 1 teaspoon onion powder.
• 1 teaspoon dried thyme.
• 1-2 chipotle peppers in adobo.
• ½ cup plain vegan yogurt.
• 2 tablespoons vegan mayo.
• 2 teaspoons maple syrup for sauce.
• 3-4 pitas or wraps.
• Lettuce leaves.
• Avocado oil for roasting.