Mani's Pork Enchilada Bake | Big Recipe

Ingredients

• ***For the enchiladas:***
• 2 1/2 cups pulled pork, cooked, store-bought or homemade
• 1/2 cup yellow onions, diced
• 1/4 cup taco seasoning
• 1/4 cup water
• 2 tablespoons olive oil, plus more, to taste
• 18 (6-inch) corn tortillas
• 2 1/2 cups enchilada sauce
• 1 (16-ounce) bag cheddar cheese, shredded
• ***Optional, for serving:***
• green onions, to taste, sliced
• lime wedges, to taste
• cilantro leaves, to taste, chopped
• avocado, to taste, sliced or chopped