pork enchilada

Ingredients

• 3 poblano chiles
• 2 jalapeño chiles
• 1 pound tomatillos, husks removed
• 2 cloves garlic
• 1/2 cup cilantro
• 1/2 cup water
• 2 teaspoons Wassis classic steak rub
• 2 pounds pork butt, cut into 2-inch cubes
• 1 tablespoon lime juice
• 1 tablespoon Wassis classic steak rub
• 1 teaspoon vegetable oil
• 12 corn tortillas
• 2 1/2 cups 12 ounces shredded Monterey Jack cheese
• 1/4 medium red onion, about 1/4 cup, diced
• 1/4 cup chopped cilantro, plus more for serving