Mani's Pork Enchilada Bake
Mani's Pork Enchilada Bake is always a hit, no matter the setting or the audience! The layers of juicy, zesty-seasoned pulled pork, toasted tortillas, and melted cheese would be incredible all on...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bigrecipe.com.
Cooking tools:
- Baking dish
- Skillet
- Oven
- Stove
- Plate
- Aluminum foil
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 2 1/2 cups pulled pork, cooked, store-bought or homemade
- 1/2 cup yellow onions, diced
- 1/4 cup taco seasoning
- 1/4 cup water
- 2 tablespoons olive oil, plus more, to taste
- 18 (6-inch) corn tortillas
- 2 1/2 cups enchilada sauce
- 1 (16-ounce) bag cheddar cheese, shredded
- green onions, to taste, sliced
- lime wedges, to taste
- cilantro leaves, to taste, chopped
- avocado, to taste, sliced or chopped
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