DELICIOUS BABY BACK RIBS IN CLASSIC BBQ SAUCE

Ingredients

• 1 (800 g to 1 kg) pack MONTEREY EXCLUSIVES: READY-TO-COOK BABY BACK RIBS
• 1 cup water
• 1/2 cup tomato ketchup
• 1/4 cup DARI CREME CLASSIC, melted
• 2 tbsp store-bought Char siu sauce
• 1/4 cup soy sauce
• 3 tbsp honey or brown sugar
• 2 tbsp crushed garlic
• 1 tsp pepper
• 1/4 tsp dried rosemary
• 1/4 tsp dried thyme