Recipe: Spiced Fish Arayes - The Jewish Chronicle
A delicious fishy twist on the much-loved middle eastern street food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thejc.com.
Ingredients
- 4 pita bread (can use wholemeal/GF)
- 500g white skinless fish fillets (any mixture of white flaky fish, such as cod, hake, bream etc)
- ¼ bunch parsley
- ¼ bunch coriander
- 1 sprig of mint leaves
- 1 tbsp fish season mix or ras el hanout, or 1 tsp cumin plus 1 tsp turmeric
- Salt and pepper
- 1 tbsp olive oil
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