Arayes-Style Chicken Pitas with Ras el Hanout – Flavourfull

Ingredients

• 1 tbsp olive oil
• ½ cup finely chopped onion
• 1 lb ground chicken (ideally dark meat)
• 3 tbsp chopped cilantro
• 2 tbsp chopped parsley
• 2 tsp chopped garlic
• 2 tsp New York Shuk Ras el Hanout
• 1½ tsp Diamond Crystal kosher salt
• 1 tsp Worcestershire sauce
• 4 x 6-inch, thick pita breads (or 6 x 4-inch ones)