One-pan roast rack of lamb & green-olive potatoes recipe | Good Food

Name: One-pan roast rack of lamb & green-olive potatoes recipe | Good Food
Ingredients: 1 rack of lamb (6 bones is ideal); 25g butter; 1 onion finely sliced; 1 garlic clove crushed; 1 anchovy crushed using a pestle and mortar (optional); small handful of rosemary springs roughly chopped; 500g Maris Piper or King Edward potatoes finely sliced (use a mandoline if you have one); 10 pitted green olives chopped; 100ml chicken or lamb stock

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Serve an easy, romantic meal for two with our roast rack of lamb. We’ve added olives and anchovies, but leave them out if you want to keep it even simpler

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Ingredients

1 rack of lamb (6 bones is ideal)
25g butter
1 onion finely sliced
1 garlic clove crushed
1 anchovy crushed using a pestle and mortar (optional)
small handful of rosemary springs roughly chopped
500g Maris Piper or King Edward potatoes finely sliced (use a mandoline if you have one)
10 pitted green olives chopped
100ml chicken or lamb stock