One-pan herby roast lamb with lemon, potatoes & feta recipe | Good Food

Name: One-pan herby roast lamb with lemon, potatoes & feta recipe | Good Food
Ingredients: 2kg leg of lamb; 1 garlic bulb (about 10 cloves); small bunch of mint; small bunch of parsley; 2 large rosemary sprigs needles picked; 1 lemon zested and thinly sliced; 1 preserved lemon peel cut into quarters, flesh and pips discarded (or use 1 heaped tsp preserved lemon paste); 70ml olive oil; 1kg floury potatoes (such as Maris Piper or King Edward), halved or quartered if large; 1 tbsp harissa paste; 200g thick Greek yogurt; 200g feta cheese crumbled steamed peas or spring greens, to serve

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Enjoy a roast lamb dinner with a twist. There’s no need to labour over gravy – instead, the lemon and garlic pair well with a quick yogurt and harissa sauce

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Ingredients

2kg leg of lamb
1 garlic bulb (about 10 cloves)
small bunch of mint
small bunch of parsley
2 large rosemary sprigs needles picked
1 lemon zested and thinly sliced
1 preserved lemon peel cut into quarters, flesh and pips discarded (or use 1 heaped tsp preserved lemon paste)
70ml olive oil
1kg floury potatoes (such as Maris Piper or King Edward), halved or quartered if large
1 tbsp harissa paste
200g thick Greek yogurt
200g feta cheese crumbled steamed peas or spring greens, to serve