Poached salmon with papaya and rice - recipe | FoodPal

Name: Poached salmon with papaya and rice - recipe | FoodPal
Total time: 50 min
Ingredients: ⅜ (150 g) Cucumber (fresh); 7 ½ g Ginger (fresh); 1 Pinch(s) Salt, table salt, sea salt; 1 Pinch(s) Pepper (black); 1 ¼ g Mint (green, fresh); 1 ¼ g Coriander leaves (fresh); 1 Pinch(s) Lemon grass (fresh); ½ (25 g) Limes, lime (fresh); 100 g Papaya (fresh); ¼ Tablespoon Sesame oil; ½ (23 g) Spring onions, scallions (fresh); 100 g Salmon fillet, salmon (organic quality); ¼ (1,25 g) Chili pepper, hot pepper (fresh); 50 g Brown rice (raw); ½ Teaspoon Fish sauce; 10 g Sprout mix

www.foodpal-app.com

Prepare the rice as described on the package. Meanwhile, rinse the lime(s) hot, slice half and squeeze the rest. Peel the ginger, cut half into slices and finel

Keywords

rice
salmon
leek
fish
salmon fillet
ginger
cucumber
lemon
coriander
sesame
onion

View full recipe on www.foodpal-app.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.foodpal-app.com.

Share this recipe:

Cooking tools: