Poached Salmon With Peach and Mango Salsa Recipe
From Marguerite Henderson of Cucina Restaurant, Salt Lake City, UT.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Food processor
- Skillet
- Chef's knife
- Cutting board
- Stove
- Refrigerator
- Plate
- Spoon
Ingredients
- 4 salmon fillets (8 ounces each)
- 2 cups water
- 4 bay leaves
- 1 pinch salt
- 1 pinch freshly-ground white pepper
- 1 lemon, juice of
- 3 peaches, pitted
- 1 mango, pitted and peeled
- 1/2 cup cilantro leaf
- 1/4 red onion, peeled
- 1 tablespoon sugar
- 1 lime, juice of
- 1/4 cup vegetable oil
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