Springbok loin in coffee mud recipe | Woolworths TASTE
Savour tender springbok loin glazed with a rich coffee and pine nut emulsion, combining bold espresso flavours with the delicate taste of game meat.Try this!
Ingredients
- For the coffee mud
- 1 1/2 t water
- 4 t brandy
- 45 g ground espresso
- 2 T golden syrup
- 100 g pine nut kernels, crushed into a chunky paste
- 4 t peanut oil
- For the springbok loin
- 12 x 120 g portions of springbok loin (see cook\'s note)
- freshly ground black pepper
- 1 T canola oil
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