Palet Breton With Orange Zests – Mickael's Bakehouse | Baking Consultancy and Tutoring

Palet Breton With Orange Zests – Mickael's Bakehouse | Baking Consultancy and Tutoring

mickaels-bakehouse.com

Discover how to make Palet Breton with Orange Zests at Mickael's Bakehouse. Perfect for beginners, this recipe offers a delightful twist on traditional pastries. Try it today!

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Ingredients

  • 300 g Wheat flour
  • 225 g Unsalted butter
  • 200 g Caster sugar
  • 2 g Sea salt
  • 90 g Egg yolk
  • 7 g Baking powder
  • 20 g Orange zests

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