Nadiya Hussain Pepperoni Pull-Apart Recipe | BBC2 Nadiya Bakes
Nadiya Hussain's tear and share pepperoni and cheese bread is delicious served with soup or as part of a lunch spread. As seen on her BBC2 series, Nadiya Bakes.
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Cooking tools:
- Loaf pan
- Stand mixer
- Mixing bowl
- Rolling pin
- Chef's knife
- Pastry brush
- Plastic wrap
- Oven
- Measuring cup
- Measuring spoon
- Kitchen towel
- Cooling rack
- Oven mitt
Ingredients
- 400g self-raising flour, plus extra for dusting
- 1 tbsp dried oregano
- 1 tbsp caster sugar
- 1 tsp salt
- 7g fast-action yeast
- 300ml warm water
- 4 tbsp sriracha sauce (or chilli/tomato sauce of your choice)
- 80g thinly sliced pepperoni, about 16 slices
- 8 cheese slices of your choice
- 8 basil leaves
- 3 tbsp olive oil for brushing, plus extra to grease the tin
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