Nadiya Hussain's Corn Chowder Individual Pies Recipe | Cook Once Eat Twice BBC2
Use up leftover corn chowder to make these individual corn and cheese pies, perfect for picnics. As seen on Nadiya Hussain's BBC2 series Cook Once Eat Twice.
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Cooking tools:
- Muffin tin
- Mixing bowl
- Grater
- Chef's knife
- Fork
- Pastry brush
- Spoon
- Oven
- Freezer
- Refrigerator
Ingredients
- ½ the corn chowder, cooled in the fridge (see the recipe for the link)
- 100g Cheddar cheese, grated
- 2 tsp chilli flakes
- 2 x 320g packs of ready-rolled puff pastry
- 1 egg, lightly beaten
- sprinkle of salt
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