Pickled Pearl Onions Recipe | Epicurious
These bright zesty pickles are equally at home in a cocktail as they are in a salad, with pâté, or as part of a cured meats and cheese board.
Keywords
- condiment
- pickle
- pearl onion
- chile de árbol
- fennel
- side
- nut free
- dairy free
- gluten free
- vegan
- vegetarian
- make ahead
- pickle & preserve
- epicurious
Ingredients
- 2 (12-ounce) bags frozen pearl onions, thawed
- 2 tablespoons coriander seeds
- 1 tablespoon fennel seeds
- 2 teaspoons whole black peppercorns
- 1 whole dried chile de árbol or 1/2 teaspoon red pepper flakes
- 5 sprigs thyme
- 2 2/3 cups red wine vinegar
- 1 1/3 cups sugar
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