Pearl Onions Recipe: How to Make It

Pearl Onions Recipe: How to Make It

www.tasteofhome.com

“These onions were served at a restaurant I visited in Florida, and the chef’s assistant shared the recipe with me. They make a unique side to many entrees.”—Dixie Terry, Goreville, Illinois

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Ingredients

  • 1 package (16 ounces) frozen pearl onions, thawed
  • 2 tablespoons butter
  • 2 tablespoons plus 1-1/2 teaspoons brown sugar
  • 1 tablespoon Dijon mustard
  • 2 tablespoons minced fresh parsley

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