Pasta with Slow Roasted Duck Confit Recipe

Pasta with Slow Roasted Duck Confit Recipe

www.simplyrecipes.com

Classic Venetian pasta dish with duck confit or slow roasted duck, garlic, rosemary, and lemon.

View full recipe on www.simplyrecipes.com

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Ingredients

  • 1 pound tagliatelle pasta
  • 1 or 2 slow-roasted duck legs *
  • 4 finely chopped garlic cloves
  • 1/4 teaspoon chopped fresh rosemary (optional)
  • 1 tablespoon butter
  • 1-2 tablespoons duck fat
  • Salt
  • Freshly ground black pepper
  • Lemon zest
  • 1-2 tablespoons lemon juice

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