Orecchiette with Duck Recipe | Duck Pasta

Ingredients

• 1 tbsp olive oil
• 2 duck legs
• 100g smoked pancetta, finely chopped
• 1 onion, finely chopped
• 1 carrot, finely chopped
• 2 celery sticks, finely chopped
• 1 tsp chopped rosemary
• 400g can of chopped tomatoes
• A glass of red wine, preferably Valpolicella
• 400g orecchiette
• Sea salt and freshly ground black pepper