Wild Game Chorizo | MeatEater Cook

Ingredients

• 4 lbs deer, elk etc.
• 1 lb pork fat
• ½ cup vinegar
• ½ cup red wine
• 1 white onion, minced
• 1 cup cilantro, finely chopped
• ¼ cup minced garlic (it’s ok to use the garlic that’s packed in olive oil in a jar)
• 8 tablespoons red chile powder
• 4 tablespoons smoked paprika
• 4 tablespoons dried oregano
• 1 tablespoon ground cinnamon
• 1 tablespoon ground cloves
• 1 tablespoon ground cumin
• 1 tablespoon salt