Vegan Chorizo | Spanish Vegan Recipes | Veganuary
This spicy vegan chorizo recipe produces quite a dense and spicy sausage. It can be eaten cold but it is better when fried off and added to other recipes, such as chorizo hash.
Ingredients
- 1 cup vital wheat gluten
- 1/4 cup chickpea flour
- 2 tbsp nutritional yeast
- 2 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp paprika
- 1 tsp hot chili powder
- 1/2 tsp turmeric
- 1/2 tsp white pepper
- 1 tbsp chilli flakes
- 4 minced garlic gloves
- 2 tbsp apple cider vinegar
- 2 tbsp soy sauce
- 1/4 tsp liquid smoke
- 1 tbsp tomato paste
- 1 cup of vegetable stock (you might not need all of this)
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