Idaho Potato Spudnuts Recipe
Spudnuts are donuts made with Idaho Mashed Potatoes. Sounds crazy, right? Well they are crazy delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.averagebetty.com.
Cooking tools:
- Piping bag
- Deep-fry thermometer
- Cookie cutter
- Potato masher
- Colander
- Peeler
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Stove
- Fork
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Slotted spoon
- Paper towel
Ingredients
- 1 cup mashed Idaho Potatoes (not instant)
- 1 cup milk or buttermilk
- 2 large eggs, beaten
- 5 teaspoons baking powder
- 1 teaspoon coarse salt
- 3 TBSP melted butter
- 1 TBSP vanilla
- 1/2 cup white sugar
- 1/2 cup light brown sugar
- 3 – 4 cups all-purpose flour
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