Glazed Baby Back Ribs | Williams Sonoma
Glazed Baby Back Ribs Ingredients: - 1 large lemon - 1 cup tomato ketchup - 2 tablespoons honey - 1 1/2 tablespoons Worcestershire sauce - 1 tablespoon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.
Ingredients
- 1 large lemon
- 1 cup tomato ketchup
- 2 tablespoons honey
- 1 1/2 tablespoons Worcestershire sauce
- 1 tablespoon unsalted butter
- 3/4 teaspoon ground ginger
- 3/4 teaspoon ground coriander
- 1 large garlic clove
- 2 pounds (2 racks) baby back ribs
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