Sweet Tamarind Glazed Baby Back Ribs Recipe :: The Meatwave

Sweet Tamarind Glazed Baby Back Ribs Recipe :: The Meatwave

meatwave.com

Sour tamarind and savory soy sauce add great complexity and contrast to these smoked and sweet glazed baby backs.

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Cooking tools:

  • Smoker
  • Spray bottle
  • Saucepan
  • Stove
  • Pastry brush
  • Chef's knife
  • Cutting board
  • Plate

Ingredients

  • 1 cup apple juice
  • 1/3 cup ketchup
  • 1/3 cup dark brown sugar
  • 1/4 cup honey
  • 1/4 cup rice vinegar
  • 1/4 cup soy sauce
  • 2 tablespoons tamarind concentrate
  • 1 tablespoon sriracha
  • 1/4 cup paprika
  • 3 tablespoons dark brown sugar
  • 1 tablespoon freshly ground white pepper
  • 4 teaspoons Kosher salt
  • 2 teaspoons ginger powder
  • 2 teaspoons garlic powder
  • 1 teaspoon mustard powder
  • 1/2 teaspoon cayenne pepper
  • 2 racks baby back ribs
  • 2 fist-sized chunks of light smoking wood, such as cherry or apple
  • 1 cup apple juice in a clean spray bottle

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