Sweet Tamarind Glazed Baby Back Ribs Recipe :: The Meatwave
Sour tamarind and savory soy sauce add great complexity and contrast to these smoked and sweet glazed baby backs.
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Cooking tools:
- Smoker
- Spray bottle
- Saucepan
- Stove
- Pastry brush
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 cup apple juice
- 1/3 cup ketchup
- 1/3 cup dark brown sugar
- 1/4 cup honey
- 1/4 cup rice vinegar
- 1/4 cup soy sauce
- 2 tablespoons tamarind concentrate
- 1 tablespoon sriracha
- 1/4 cup paprika
- 3 tablespoons dark brown sugar
- 1 tablespoon freshly ground white pepper
- 4 teaspoons Kosher salt
- 2 teaspoons ginger powder
- 2 teaspoons garlic powder
- 1 teaspoon mustard powder
- 1/2 teaspoon cayenne pepper
- 2 racks baby back ribs
- 2 fist-sized chunks of light smoking wood, such as cherry or apple
- 1 cup apple juice in a clean spray bottle
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