Easy spaghetti and meatballs recipe | delicious. magazine
Speedy spaghetti and meatballs recipe that's inexpensive to make and takes just 30 minutes. Great for a midweek meal, and using up tins of tomatoes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 400g British free-range sausages, or sausagemeat
- 1 lemon
- 1/4 tsp chilli flakes
- 40g fresh breadcrumbs
- 20g parmesan, plus extra to serve
- Good glug sweet vermouth
- 2 x 400g tins chopped tomatoes
- 2-3 anchovy fillets, drained
- Olive oil for frying
- 400g spaghetti
- Fresh basil leaves, to serve, optional
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