Classic Beef Patty Melt
Try this diner classic for lunch or dinner today. A Ground Beef patty is sandwiched between dense rye bread, cheese and sautéed onions.
Ingredients
- 1 pound Ground Beef (93% lean or leaner)
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
- 2 tablespoons butter, softened
- 1 cup diced onion
- 4 slices rye bread, cut diagonally in half
- 4 slices American cheese
- 4 slices thinly sliced Swiss cheese
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