Patty Melt Recipe | Home Pressure Cooking
Juicy beef patties, caramelized onions, and melty Swiss cheese sandwiched between crispy rye bread—perfect for a quick, satisfying weeknight dinner.
Ingredients
- 1 lb Ground beef
- 1 Onion, thinly sliced
- 8 slices Rye bread
- 4 slices Swiss cheese
- 2 tbsp Butter
- to taste Salt and pepper
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