Cauliflower cheese soup - perfect for a winter's evening
An absolute winner t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at restless.co.uk.
Cooking tools:
- Immersion blender
- Kitchen scale
- Grater
- Kitchen shears
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 20 g olive oil
- 200g onions, diced
- 1 garlic clove, diced
- 750g cauliflower, leaves trimmed, cut in small pieces or florets
- 600g vegetable stock
- ¾ tsp fine sea salt
- ¼ tsp ground black pepper
- 1 dried bay leaf
- 100g milk
- 100g Cheddar cheese, grated, plus extra grated for garnishing
- 10g fresh chives, snipped in lengths (3 mm), for garnishing
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