Queen Elizabeth II's Drop Scones - How To Make Recipes
Queen Elizabeth II's Drop Scones recipe unveils historical insight into her culinary tastes, a notable figure's preference.
Ingredients
- 400 grams (14 oz) all-purpose flour
- 4 tbsp sugar
- 2 Whole eggs
- 350 ml whole milk (and maybe a little more if needed)
- 2 tbsp melted butter
- 2 tsp bicarbonate soda
- 3 tsp cream of tartar
- 3 pinch of salt
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