Best Nigella Lawson Drop Scones Recipe - British Recipes Book

Name: Best Nigella Lawson Drop Scones Recipe - British Recipes Book
Ingredients: All-purpose flour : 1 cup (about 120 grams or 4.2 ounces); Baking powder : 1 teaspoon (for a nice rise); Salt : 1/4 teaspoon (just a pinch to enhance flavors); Sugar : 2 tablespoons (28 grams or about 1 ounce, for a hint of sweetness); Milk : 1 cup (240 mL or 8.4 fluid ounces) – helps create a smooth batter; Large egg : 1 (adds structure and richness to the scones); Butter : Melted, 2 tablespoons (approximately 30 grams or 1 ounce), plus extra for cooking and serving

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🍰 Nigella's Drop Scones are small, fluffy, and lightly sweetened pancakes. Traditionally served warm.....

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Ingredients

All-purpose flour : 1 cup (about 120 grams or 4.2 ounces)
Baking powder : 1 teaspoon (for a nice rise)
Salt : 1/4 teaspoon (just a pinch to enhance flavors)
Sugar : 2 tablespoons (28 grams or about 1 ounce, for a hint of sweetness)
Milk : 1 cup (240 mL or 8.4 fluid ounces) – helps create a smooth batter
Large egg : 1 (adds structure and richness to the scones)
Butter : Melted, 2 tablespoons (approximately 30 grams or 1 ounce), plus extra for cooking and serving