Buffalo Chicken Casserole - Recipes | Go Bold With Butter
This dish is somewhat of a mac and cheese meets buffalo wings. Essentially, the best of the best when it comes to creamy with a kick. This serves as a great weeknight meal when you want something...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goboldwithbutter.com.
Ingredients
- 1 pound boneless chicken breast, diced
- 1 1/2 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 6 tablespoons butter, divided
- 1 small yellow onion, diced
- 2 garlic cloves, minced
- 2 medium carrots, peeled and diced
- 2 stalks celery, diced
- 16 ounces cream cheese, softened
- 3/4 cup buffalo sauce
- 1/4 cup ranch or blue cheese dressing
- 1/3 cup sliced scallions, plus more for topping
- 1 pound wide egg noodles, cooked
- 3/4 cup shredded Cheddar cheese
- 3/4 cup shredded Monterey Jack cheese
- 1/3 cup Panko bread crumbs
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