Polenta made of fresh corn and peperonata - Emmentaler AOP Switzerland
Enjoy a gluten-free, lactose-free, vegetarian main course of fresh corn polenta topped with flavorful peperonata and melted Emmentaler AOP.
Ingredients
- 45 minutes
- simple
- gluten-free,
- lactose-free,
- vegetarian
- Brunch
- Dessert
- Festive Recipes
- Finger food/Snack
- Main course
- Starter
- Zoe Torinesi
- 50 minutes
- 55 minutes
- medium
- 180 minutes
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