Easy japchae (Korean stir-fried noodles and vegetables) recipe by Maangchi

Name: Easy japchae (Korean stir-fried noodles and vegetables) recipe by Maangchi
Total time: 38 min
Ingredients: 5 garlic cloves, minced; 8 ounces sweet potato starch noodles (dangmyeon in Korean), soaked in cold water for at least for 40 minutes; 7 or 8 dried wood ear mushrooms (mogi-beoseot), washed and soaked in cold water for at least 30 minutes; 8 ounces king oyster mushrooms (or soaked shiitake mushrooms or white button mushrooms), sliced into long strips; 1 large onion (8 ounces), sliced; 1 large carrot, peeled and cut into 2-inch long and ¼-inch wide matchsticks; 8 ounces bunch spinach, washed, with the roots cut away, and the leaves cut into 4-inch pieces; ¼ cup vegetable oil; 1 tablespoon plus 1 teaspoon toasted sesame seeds; 1 tablespoon toasted sesame oil

www.maangchi.com

Make easy one-pot japchae with Korean sweet potato noodles, vegetables, mushrooms, and optional meat. It cooks in 10 minutes once everything is prepared.

View full recipe on www.maangchi.com

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Ingredients

5 garlic cloves, minced
8 ounces sweet potato starch noodles (dangmyeon in Korean), soaked in cold water for at least for 40 minutes
7 or 8 dried wood ear mushrooms (mogi-beoseot), washed and soaked in cold water for at least 30 minutes
8 ounces king oyster mushrooms (or soaked shiitake mushrooms or white button mushrooms), sliced into long strips
1 large onion (8 ounces), sliced
1 large carrot, peeled and cut into 2-inch long and ¼-inch wide matchsticks
8 ounces bunch spinach, washed, with the roots cut away, and the leaves cut into 4-inch pieces
¼ cup vegetable oil
1 tablespoon plus 1 teaspoon toasted sesame seeds
1 tablespoon toasted sesame oil