Buttery, Flaky Spanakopita

Name: Buttery, Flaky Spanakopita
Ingredients: 10 ounces of freshly washed chopped spinach, or one 10-ounce box of frozen chopped spinach, thawed*; 5 or 6 green onions, sliced; 1/2 to 1 pound feta cheese, crumbled; 3 eggs, lightly beaten; 1 tbsp fresh dill or 1 tsp dried dill; 1/2 tsp salt; 1/4 tsp cracked black pepper; 1/2 – 1 stick of unsalted butter, melted; Phyllo pastry sheets*

oneplanetlife.com

Spanakopita is a popular Greek dish that combines layers of flaky phyllo dough with spinach and feta cheese. It’s a vibrant, delicious dish!

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Ingredients

10 ounces of freshly washed chopped spinach, or one 10-ounce box of frozen chopped spinach, thawed*
5 or 6 green onions, sliced
1/2 to 1 pound feta cheese, crumbled
3 eggs, lightly beaten
1 tbsp fresh dill or 1 tsp dried dill
1/2 tsp salt
1/4 tsp cracked black pepper
1/2 – 1 stick of unsalted butter, melted
Phyllo pastry sheets*