Pan Seared Paneer – The Curry Kid
Ingredients - 250g Paneer (cubed) - 1/2 teaspoon Garlic Paste - 1/2 teaspoon Ginger Paste - 1/8 teaspoon Chilli Powder (Hot) - pinch Salt - 1/4 teaspoon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thecurrykid.co.uk.
Ingredients
- Paneer (cubed): 250g
- Garlic Paste: 1/2 teaspoon
- Ginger Paste: 1/2 teaspoon
- Chilli Powder (Hot): 1/8 teaspoon
- Salt: pinch
- Turmeric Powder: 1/4 teaspoon
- Coriander Powder: 1/4 teaspoon
- Cumin Powder: 1/4 teaspoon
- Vegetable Oil: 3 tablespoon
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