Paneer Curry - Zayka Ka Tadka
Restaurant Style Paneer is an easy adaptation of paneer curry made in restaurants, using minimal spices and ingredients to make it not so heavy and still taste
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Paneer cut into pieces fried and soaked in warm water
- Boiled Potato - 1 piece optional
- Onion - 1 medium sized chopped
- Garlic - a few cloves chopped
- Tomato - 1 piece chopped
- Bay leaf - 2
- Cloves - 5
- Hing/Asafoetida - 1/2 teaspoon
- Jeera/Cumin Seeds - 1 teaspoon
- Salt as per taste
- Red chili powder as per taste
- Turmeric powder - 1/2 teaspoon
- Dhaniya/ Coriander powder - 1 teaspoon
- Paneer makhani masala - 1 teaspoon (readymade and optional)
- Fresh cream - 1 cup
- Water
- Oil - 2 tablespoon
- Chopped coriander leaves for garnishing
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