20-Minute Make Ahead Pesto Shrimp Tortellini Salad Recipe
This Pesto Shrimp Tortellini Salad is an easy weeknight meal, delicious served warm or cold. My husband even said he prefers this meal to takeout!
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Cooking tools:
- Pot
- Stove
- Colander
- Nonstick skillet
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring spoon
- Tongs
- Wooden spoon
- Slotted spoon
- Paper towel
- Serving bowl
- Serving platter
Ingredients
- 20 oz refrigerated tortellini
- 1 pound raw shrimp (any size, deveined, tails off)
- 1 tbsp olive oil
- 1 package cherry tomatoes
- 5 oz pesto
- 1 pinch salt
- 1 pinch oregano
- 1 pinch smoked paprika
- 1 pinch garlic powder
- black pepper (to taste)
- 1/2 container baby mixed greens
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