Quick Shrimp Tortellini with Pesto

Quick Shrimp Tortellini with Pesto

karalydon.com

Made with just 7 ingredients and ready in less than 30 minutes, this shrimp tortellini is the perfect weeknight meal when strapped for time. Made with juicy shrimp, cheese tortellini, sun dried...

View full recipe on karalydon.com

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Cooking tools:

  • Pot
  • Colander
  • Saute pan
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Tongs
  • Mixing bowl
  • Serving bowl
  • Spoon
  • Garlic press
  • Microplane
  • Stove

Ingredients

  • 9-ounce package cheese tortellini
  • 2 tablespoons olive oil, divided
  • 8 ounces jumbo shrimp, peeled and deveined
  • 1 clove garlic, minced
  • Salt
  • pepper
  • ½ lb. asparagus, tough ends removed, and cut into one-inch pieces
  • ¼ cup sun dried tomatoes (about 6 pieces), sliced
  • ¼ cup pesto
  • 1 teaspoon lemon zest (from one lemon)
  • Optional, for garnish: shredded parmesan cheese, freshly cracked black pepper, red pepper flakes

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